4 rice cakes, slice
100 gram sliced-smooth cabbage,
100 gram bean sprouts
1 stem of sliced celery
1 teaspoonful fried onion
2 spoonful of sweet soy sauce
Gendar (chip made of hard-boiled rice)
3 cloves of garlic, chopped
200 gram of bones with a bit of adhering meat, slice
700 ml water
2 spoonfuls of frying oil (to sauté)
1 teaspoonful of pepper
1 teaspoonful of salt
- How to make broth: sauté the chopped garlic with frying oil, put sliced bones with a bit of adhering meat, cook for some minutes. Pour some water, pepper, nutmeg and salt, boil together. Turn off the stove.
- Boil some water, put noodles, cabbage and bean sprouts on a ladle, dip into the boiled water, boil for a while.
- On the plate, arrange rice cake, boiled noodles, cabbage and bean sprouts, pour the broth, sprinkle cracked gendar, sliced celery, fried onion and sweet soy sauce. Serve it hot.
- the recipe is for 4 portions